By Marisa McClellan
- In the spring: Apricot Jam and Rhubarb Syrup
- In the summer time: Blueberry Butter and Peach Salsa
- In the autumn: Dilly Beans and highly spiced Pickled Cauliflower
- In the iciness: Three-Citrus Marmalade and Cranberry Ketchup
Read Online or Download Food in Jars: Preserving in Small Batches Year-Round PDF
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Additional resources for Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan