Download e-book for iPad: Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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By Marisa McClellan

Marisa McClellan's first ebook for available domestic conserving for jams, jellies, pickles, chutneys, and extra, as visible on her loved meals web publication Food in Jars.
Popular foodstuff blogger and doyenne of canning, Marisa McClellan, is utilizing small batches and creative flavors to make maintaining effortless adequate for any beginner to tackle.
Sample any of the a hundred seasonal recipes:
  • In the spring: Apricot Jam and Rhubarb Syrup
  • In the summer time: Blueberry Butter and Peach Salsa
  • In the autumn: Dilly Beans and highly spiced Pickled Cauliflower
  • In the iciness: Three-Citrus Marmalade and Cranberry Ketchup
Stories of untamed blackberry jam and California Meyer lemon marmalade from McClellan's youth make for a learn as satisfying because it is scrumptious; her home-canned food-learned from generations of the unique "foodies"-feeds the soul in addition to the body.

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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan


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