By Kristen Miglore,Amanda Hesser,Merrill Stubbs
Genius recipes shock us and make us reconsider the best way we prepare dinner. they could contain an by surprise uncomplicated method, debunk a kitchen fantasy, or observe a well-recognized factor in a brand new approach. They’re passed down via luminaries of the nutrients global and turn into their legacies. And, as soon as we’ve folded them into our repertoires, they make us believe lovely genius too. during this assortment are a hundred of the neatest and so much outstanding ones.
There isn’t but a unmarried cookbook the place you will find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens extra of the main referred to, just-crazy-enough-to-work recipes of our time. till now.
those are what Food52 government Editor Kristen Miglore calls genius recipes. handed down from the cookbook authors, cooks, and bloggers who made them mythical, those foolproof recipes reconsider cooking tropes, resolve difficulties, get us speaking, and make cooking extra enjoyable. per week, Kristen positive factors one such recipe and explains simply what’s so outstanding approximately it within the James Beard Award-nominated Genius Recipes column on Food52. the following, during this ebook, she compiles a hundred of the main crucial ones—nearly half that have by no means been featured within the column—with assistance, riffs, mini-recipes, and wonderful images from James Ransom, to create a cooking canon that may stand the attempt of time.
when you test Michael Ruhlman’s fried poultry or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll by no means are looking to return to different types. yet there’s additionally a stunning ginger juice you didn’t observe you have been lacking and may are looking to wear everything—and the way to cook dinner white chocolate that (finally) exposes its hidden glory. a few of these recipes you’ll stick to to a T, yet others can be jumping-off issues so that you can test with and make your individual. both manner, with Kristen on the helm, revealing and explaining the genius of every recipe, Genius Recipes is destined to develop into each domestic cook’s go-to source for shrewdpermanent, memorable cooking—because nobody prepare dinner may have taught us so much.
From the Hardcover edition.
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Extra info for Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works) by Kristen Miglore,Amanda Hesser,Merrill Stubbs