Keith Osborne's Brewing in Nottinghamshire PDF

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By Keith Osborne

for hundreds of years, Nottingham had a name for brewing sturdy ale. within the 17th century, the diarist Samuel Pepys said Nottingham ale being offered in London. the town – and Nottinghamshire quite often – relied upon a water provide very comparable in personality to that of Burton-on-Trent, giving upward push to beers with a truly gentle and delightful style. The variety of breweries used to be prompted by means of the close by barley-growing areas.

This publication delves into the historical past of the outdated advertisement breweries in Nottinghamshire; Nottingham itself was once most likely distinctive in that the tender pink sandstone caves beneath town have been perfect for the garage and fermentation of beer, being deep and funky, permitting the beer to be stored at a continuing temperature. Breweries exploited this virtue and one – the Nottingham Brewery Ltd – marketed its items as ‘Rock Ales’.

A excessive percentage of the pubs and beer homes within the urban and the county had small home-brew homes hooked up and beer that was once offered basically at their pub. a variety of home-brew pubs are indexed – however it is one of the better companies that might instructed the main nostalgia. most of the people fondly consider the big Shipstones and residential Ales breweries in Nottingham, and likewise Hardy Hansons, James gap and Warwicks & Richardsons in Newark; however, many different old-established breweries within the county are recalled during this accomplished and meticulously researched book.

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Brewing in Nottinghamshire by Keith Osborne

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